We Cooked Bacon 15 Ways. Here's the Difference.
Crispy or droopy? Bandage atomic number 26 or microwave? This consummate guide to cooking bacon clears up all your questions.
Our Test Kitchen experts experimented to find the all-time technique for makin' salary. (Don't worry, nosotros figured out the best brand of bacon, too.) From blistering bacon, to throwing it on a skillet, we've tried it all. Surprise, surprise: it all comes downward to personal gustatory modality.
Whether yous similar it crispy, chewy or even a little floppy (hey, no judgment!), you'll detect the Sunday-morning method for you and your family here. Switch upward the cook fourth dimension and vessel however yous delight for a side dish that's merely perfect. Or dice the slices to put in i of these bacon-filled favorites.
Psst! Our new line of cookware whips up salary specially well.
In a Cast-Iron Skillet
Method
Arrange salary in a unmarried layer in a cold cast-iron skillet. Melt on medium-low. Turn salary occasionally with tongs for even cooking. Cook to desired doneness. Drain on paper towels.
Cook Time by Texture
- Chewy: 12 min.
- Crisp-Chewy: 14:30 min.
- Crisp: xvi min.
Pros
- Nostalgia factor (cast iron is and so retro!)
- Quick method
- Helps keep your cast-iron pan seasoned
Cons
- Bacon partially sticks to the pan and breaks
- Cooks only 5-six strips at a time
- Splatters grease on the stovetop
- Requires near-constant turning to cook evenly
Learn how to clean grease off common kitchen surfaces, including your stovetop.
In a Nonstick Skillet
Method
Arrange bacon in a single layer in a cold nonstick skillet. Cook on medium-low. Plough bacon occasionally with tongs for even cooking. Melt to desired doneness. Drain on newspaper towels.
Melt Time by Texture
- Chewy: 14:45 min.
- Well-baked-Chewy: 16:twenty min.
- Well-baked: xix:30 min.
Pros
- Faster than oven methods
- Piece of cake cleanup once grease is drained
Cons
- Bacon partially sticks to the pan and breaks
- Cooks only v-6 strips at a time
- Splatters grease on the stovetop
- Requires near-constant turning to melt evenly
Direct on a Sail Pan
Method
Suit bacon in a single layer in a 15x10x1-in. sheet pan. Bake at 400˚F to desired doneness. Remove bacon to newspaper towels.
Cook Time by Texture
Chewy: 16:40 min.
Crisp-Chewy: sixteen:twoscore min.
Crisp: 25 min.
Pros
• Cooks nearly a pound of salary at once
• Does non require turning while cooking
• Bakes all strips of salary evenly
Cons
• Bacon partially sticks to pan and breaks
• Dirties pan significantly
Examination Kitchen tip: Line the canvass pan with foil and cook the bacon on peak. The grease collects on the foil, which makes for easier cleanup.
On a Baking Rack over a Canvass Pan
Method
Place a wire rack in a 15x10x1-in. sheet pan. Lightly spritz rack with cooking spray. Accommodate bacon in a unmarried layer on prepared rack. Bake at 400˚F to desired doneness. Remove bacon to paper towels.
Cook Fourth dimension by Texture
Chewy: 17 min.
Crisp-Chewy: 23 min.
Crisp: 26:thirty min.
Pros
• Cooks nearly a pound of salary at once
• Does not require turning while cooking
• Bakes all strips of salary evenly
• Bacon doesn't stick to rack
Con
• Pan gets messy from drippings
In a Microwave
Method
Identify ii-three paper towels in a microwave-rubber dish. Arrange salary in a single layer on paper towels. Identify 1-ii paper towels over bacon. Microwave on high for nigh 1 minute per piece of bacon. Remove bacon to a serving platter and let stand up one minute.
Note: The bacon should look undercooked as it comes out of the microwave—in that location volition exist carry-over cooking.
Cook Time by Texture
Chewy: 40 sec./strip
Crisp-Chewy: 50 sec./strip
Well-baked: 60 sec./strip
Pros
• Tin can make a few salary strips at a fourth dimension
• Bakes all strips evenly
• Easy and fast
• Minimal cleanup (paper towels absorb grease)
Con
• Salary is more chewy than well-baked
Adjacent upward: Make sure yous're not making these mistakes when cooking bacon.
Source: https://www.tasteofhome.com/article/cooking-bacon-15-ways/
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